Sooner than Later: Nadeau Family Cooks

Well, thanks to Tim, the list is sooner than later! Please e-mail me with the additional recipes that you want to add! Thanks for all your contributions!
Love, Tracy

Almond Frosting
Apple Dip
Apricot Nut Bread
As Close to Grandma's Rye Bread as I Can Get
Aunt Ellen's Banana Bread
Aunt Penny's Lime Pie
Baked French Toast
Banana Cake
Bean Casserole
Beef Stroganoff
Best Loved Meat Loaf
Better Than Anything Cake
Big Martha's Meat Loaf
Black & White Cheese Cake Bites
Blueberry Boy Bait
Blueberry Hucklebuckle
Blueberry Shiver
Breakfast Club Baked French Toast
Broccoli Casserole
Broccoli Salad
Bruschetta
Burrito Bake
Butter Frosting
Buttercream Frosting
Candy Apple Delight Salad
Capital Punishment Chile
Caramel Corn
Caramel Filling
Cardamon Bread
Carol's Everyweek Chicken for Two
Carrot, Avocado, and Cream Nourishing Mask
Carrot-Banana Bread
Cheese and Egg Casserole
Cheesy Potatoes
Cherry Coconut Bars
Almond Frosting
Chewy Cranberry White Chocolate Cookies
Chicken Cacciatore
Chicken Casserole by Grandma Nadeau
Chicken Casserole by Grandma Ulrickson
Chicken Croquettes
Chocolate Chip Cake
Chocolate Chip Cake Bars
Chocolate Chippers- Light bake
Chocolate Covered Cherries
Chocolate Crescent Moon Cookies
Chocolate Muffins
Chocolate Oreo Pudding
Chocolate Zucchini Cake
Chocolate-Chunk Oatmeal Cookies with dried cherries
Chop Suey Casserole
Chow Chow
Cinnamon Bread
Cinnamon Ornaments
Cinnamon Rolls
Parkerhouse Rolls
Cordon Bleu Casserole
Corn Bread Taco Bake
Country Peppers
Cranberry Bread
Cranberry Cocktail Meatballs
Cranberry Fluff
Cranberry Punch
Cranberry Relish
Cream Cheese Cookies
Butter Frosting
Crepe - the basic recipe
Crepe - the dessert recipe
Crepe - the basic recipe
Daisy Birthday Cake
Date Filled Cookies
Deedee's Salmon Mousse
Dijon Pork Chops
Doggie Bites
Easy Grilled Chicken
Emily's Stuffed Breast of Turkey
English Walnut Fudge
Evelyn's Chicken Casserole
Evelyn's Lasagna
Farmers Casserole New
Fluffy Frosting to go with the Lemon Filling
German Chocolate Cake Filling and Frosting
Good Eats Roast Turkey
Graham Cracker Brown Bread
Grandma Ulrickson's Chicken Casserole
Grandma Ulrickson's Patik Suppe (Potato Soup)
Grandma Ulrickson's Strawberry Shortcake
Grandma's Apps
Grandma's Pumpkin Ice Cream Pie
Grandma's Pumpkin Pie Crust
Grandma's Seven Layer Bars
Grandma's Sloppy Joes
Grandmas Zuc Bread
Grandsma Ulrickson's Lemon Dessert
Gum Drop Loaves
Ham Balls
Hamburger Pinwheels
Homemade Chicken Noodle Soup
Hot Milk Frosting
Hot Spinach Balls
Joy's Favorite Sugar Cookies
Kahhelwin
Kellogg's Rice Krispie Treats
Key Lime Pie
Lemon Dill Turkey Pitas
Lemon Filling
Fluffy Frosting to go with the Lemon Filling
Lemon Herb Chicken
Light Chicken Parmesan
Low Fat Apple Cobbler
Low Fat Turkey Sloppy Joes
Lowfat Bisquick Muffins
Macaroni & Cheese 101
Make ahead Pizza Dough
Maltese Sausage
Mandarin Orange Cake
Marbelized Peanut Butter Dessert
Marnie Cain's Egg Casserole
Meatballs
Spaghetti Sauce
Meatloaf - Fast and Furious
Mediterranean Tuna Steaks
Merry Sugar Cookies
Mexican Wedding Cakes or Russian Tea Cakes
Mint Stick Brownies
Mint Stick Frosting
Miracle Cabbage Soup
Molasses and Jam Cookies
Mom's Almond Bars
Almond Frosting
Mom's Toffee Bars
Muddy Buddies
Munising Tried and True Daffodil Cake
New York Cheesecake
Nieman Marcus Cookies
No Bake Cookies
Oatmeal Cake
Oatmeal Raspberry Muffins
Oatmeal, Almond, and Avocado Foot and Hand Scrub
Orange Creamsicle Smoothie
Orange Dream
Orange-Jicama Salad
Oreo Ice Cream Dessert
Oven Baked French Toast
Oven Fried Coconut Chicken
Parkerhouse Rolls
Parmesan Puff Pastry Straws
Pastitsi Dough
Peanut Blossoms
Peanut Blossoms II
Peanut Butter Cups
Peanut Butter Sandwich Cookies
Peanut Butter Yum Yums
Pecan Danties
Pepparkakor
Phyllo Triangles
Pistachio Dessert
Pizza Crust
Poppy Seed Bread
Pork Sausage Stuffing
Potato Sausage
Potatoes
Potik Kagel (Potato Pancakes)
Pride of Iowa Cookies
Pumpkin Banana Mousse Tart
Pumpkin Bread
Pumpkin Cookie Frosting
Pumpkin Cookies
Pumpkin Snack Light
Quick and Easy Chicken Casserole
Reuben Balls
Rhubarb Bread
Roast Breast of Turkey with Apple, Apricot, and Currant Stuffing
Rob's Birthday Banana-Apple Bread
Rosemary Focaccia
Saffron Loaves
Sara's Chili
Saucy Chicken
Scotcheroos
Sheppard’s Pie
Sherbet Punch
Shrimp salad
Silly Putty
Skillet Cookies
Skillet Rice Casserole
Snack Pasties
Snickerdoodles
Spaghetti Sauce
Spam Buns
Spanish Rice
Spice-Rubbed Turkey Breast with Sweet Potatoes
Spicy Gazpacho Soup
Spicy Turkey Chili
Spinach Bread Dip
Star Peanut Butter and Banana Sandwich
Strawberry Spinach Salad Dressing
Strawberry Spinach Salad with Candied Pecans
Stuffed Cabbage
Stuffed Shells
Sugar Cookies
Susie's Cheesy Potatoes
Susie's Potatoes
Swedish Almond Drops
Swedish Cookies
Swedish Meatballs I
Swedish Meatballs II
Swedish Nuts
Sweet Potato Pie
Taco Dip
The Perfect Roast Turkey
Tira Misu
Toasted baguette slice with brie and pumpkin butter
Toffee Bars
Tom Yum Koong Soup
Torte Caire (French Pork Pie)
Tortilla Pie
Tracy's Couscous Salad
Tracy's Spinach Dip
Turkey and Cranberry Ravioli
Turkey Tetrazzini
Whipped Cream-Like Frosting
White Bean Chili (chicken)
Who Loves Ya Baby-Back?
Yummy Gyros
Zucchini Relish

Cookbook and a Spicy Gazpacho Soup

Wow - 218 recipes have been entered to the cookbook! I am going to post the list as soon as Tim can help me compile it! (sometime in the next week) In the meantime enjoy this Summertime Staple: Spicy Gazpacho Soup



Spicy Gazpacho Soup
Submitted By :Tracy Nadeau
Serving Size : 6


Amount Measure Ingredient
1 medium peeled cucumber -- seeded and chopped
1 medium green bell pepper -- seeded and chunked
2 whole celery stalks -- chunked
1 medium white onion -- chunked
1 clove of garlic -- peeled
1 1/4 cups low sodium vegetable juice
1/4 cup red wine vinegar
1/2 teaspoon red pepper sauce, hot
1/2 teaspoon salt
1 medium plum tomato -- seeded and chopped

- - - - - Preparation Method- - - - - - - - - - -
In a food processor, combine the cucumber, pepper, celery, onion and garlic; pulse 8-10 times to break up. Add the vegetable juice, vinegar, pepper sauce and salt; process to a fine dice. Transfer to a container with a tight fitting lid and refrigerate at least 2 hours. Serve, sprinkled with the chopped tomato.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 34 Calories; trace Fat (5.4% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 203mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Other Carbohydrates.

NOTES : My modifications: I process the veggies much more than what they list so that the soup isn't chunky at all. I also add more of the vegetable juice/vinegar/hot pepper sauce mixture per serving. (I like the soup to be red, not green.) And if I'm making a batch to eat over a week, I generally keep the red juice mixture in a separate container than the green veggies and only mix the two right before I eat it.

the Deer are getting bigger!

And now there is four! Today the deer came to visit like they do all the time now. However, there were four fawns. I have seen three together but this is the first time there were four! what a surprise. They are really getting big too. It must be all that corn they get. They are so funny. They now snort or make noise with the dish to let me know they need more corn. When we are on the side of the house and the corn is gone they come around and start to stare at me until I notice them then the keep looking over to the empty dish. I am well trained by them. They really bring a lot of enjoyment to watch. I am enjoying the squirrels too. They now have corn cobs on a bungee cord and it jumps up and down when they get on it. It is reallllllllly entertaining. With the birds, deer , and squirrels I don't need TV. Well all take care

Emily

Happy Birthday Pete!

A Terrific 25

Happy Birthday to you - Happy Birthday to you - Happy birthday dear Peter! Happy Birthday to you! You are LOVED by all of us!!

May God continue to bless you and to watch over you. May you have a life that overflows with Joy and abundance. May you grow closer every day to God - and may you have His Peace that surpasses all understanding.

I love you Pete - Love CC

Wordless Wednesday

Say What?

Working on the Garage

Hello Everyone

Well this is what I have been doing all weekend. I decided that I was going to epoxy the garage floor for Paul for his Birthday. I have done one side the single stall side. I spent most of yesterday scrubbing the floor and getting all the stuff off. Today I got everything ready and trimmed the sides but because you only have one hour before the paint can't work anymore I asked Paul to roll the stuff on while I put the little chips of color on it. It really looks nice. You can't walk on it for 17 hours then up anything on it for 72 hours and you have to wait for 7 full days before you can put the car on it. Next weekend I will do the other side with the two stalls and the hall way for storage. That will take a little longer but now that I know what I am doing it should be a lot easier. Will hope everyone had a great weekend.

Love

Emily

5'ish miles at Island Lake Recreation Area

Yup, that's me! Carrie invited me to go on a quick 5 mile hike at Island Lake Recreation Area. It was highlighted in her guidebook as an easy 5 mile trail - sort of true - it wasn't a difficult hike - there were hills to climb but we were okay with that. Rather, the trail wasn't exactly 5 miles - more like six - which doesn't sound like a big deal - but my friend was coming over at 8 that night and we had to get home! So an extra mile was a big deal. We made it just in the nick of time. It took us a couple of hours - about 734 mosquito bites (I'm not exaggerating) - and 42 near death collisions with the mountain bikers to get back to the head of the yellow loop trail. It was a great time!

Here are few of the beautiful sites that we saw along the way!

Wordless Wednesday

Cookbook & Candy Apple Delight

Well - I am closing in on having the recipes entered into the cookbook. When I finish I post a list of all the recipes that I have so that you can send me the ones that you want to include but aren't listed. To keep you all excited about the cookbook - I am going to post a recipe each week! This weeks recipe is a BIG HIT at potlucks - I never bring any home! Candy Apple Delight Salad. I love that this dessert has "salad" in the name! At least it sounds healthy.
Enjoy

Candy Apple Delight Salad
Recipe By :Evelyn Nadeau
Categories : Desserts

Amount Measure Ingredient
8 ounces cool whip Lite® -- thawed
16 ounces crushed pineapple -- drained
3 whole granny Smith apple
3 whole snickers candy bar
1/2 cup peanuts

-- Preparation Method--------
Combine cool whip and pinapple in bowl.
Peel, core, and slice apples.
Cut snickers bars into small pieces. Chop peanuts.
Fold all into coop whip mixture.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 266 Calories; 12g Fat (41.8% calories from fat); 4g Protein; 34g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fruit; 2 Fat; 1 Other Carbohydrates.
NOTES : From Grandma Nadeau

I think they call that a "Varmint"!

Oh yes - we have had a few encounters with another kind here at tracy's blue house. It's hard to believe that I am sandwiched in between two major highways, in the middle of the city, and I have Varmints! We have seen quite a few things lurking in the night: skunk, raccoons, opossums, mice, and an occasional rat - yes I said rat.

The question right now is "What on earth did I trap in the garage this week?" I certainly know it had teeth. Apparently, it also has the urge to exercise. Last Thursday I was hopping in my car which was parked in the driveway to go visit my friend Kathy. As I was climbing in I heard a very loud machine like noise - it was really loud and it sounded like it was coming from my garage. What could it be? I pressed the automatic door opener and much to my disbelief - my treadmill was running at full tilt - 10 miles per hour - I was expecting to see smoke come out from underneath the tread. I turned it off and checked the LCD display - it had been on for 3.5 minutes! Holy smokes - what on earth turned that thing on? I unplugged the treadmill to prevent any further events - I can't even imagine the look on that varmint's face when he turned that thing on. I proceeded back to my car and on to my regularly scheduled plan!

Yesterday - Saturday - I was in the garage and noticed a bunch of blue plastic shreds on the ground. I followed the trail to my heavy duty rubbermaid container - the one that had - I say had because there wasn't much left - had the birdseed and grass seed in it. I used the heavy duty container - to keep the varmints out - apparently - it the lid is closed - they'll just find another way in - eat through the container. So after that - I realized I really had a varmint - so Sunday I vowed to clean out the garage. After much procrastination - I started at 3:00 pm!

I parked the cars in the driveway and began tidying up. I love to get that industrial vacuum going - slurping up every cobweb, spider sac, and dirty and disgusting thing that it's path can cross. It feels so satisfying - see you later spider!!! I swept up the little blue shard of plastic and made my way around. Then I began thinking to myself, "who was doing a wood project in the garage - there are wood shavings all over the floor. Wonderful - I guess I'll just vacuum them up with the rest of the mess." I went over to the window to open it and low and behold - more varmint evidence. That varmint must have been trapped in my garage - because he ATE my WINDOW casing - or at least a big chunk of it. That varmint!!!!!!

The folks over here at tracy's blue house now think that the varmint was trapped in the garage, he tried to get out by the window, gave up, and started searching for food. He sniffed out the seed and ate through the container when he couldn't get through it. He felt a little full and decided to take a run on the treadmill until I decided to finally open up the garage door!! What do you think? Crazy, huh?

Raccoon (I saw one sneaking around tonight!), opossum, rat, or squirrel? Let's hope he doesn't return!

We have baby deer

Hi

We have baby deer. We have two moms and three fawns visit us everyday. In fact they are out there right now! One doe has twins and one has one. The picture is of the twins. All three were out there this morning but they were scared off by the door opening to take a picture. They are really getting bigger each day. We also have many many many birds. I have to fill the bird feeder each day sometimes twice. I will include bird pictures in the future. In the meantime I hope you enjoy the fawns.

Emily

Thought you might like to see the sweater done

Hello All

I thought you would like to see the sweater that I was working on while visiting this 4Th of July. I finished all the hand embroidery and trim. Paul talked me into photographing all my projects to keep a record of them. So those of you that I have done things for I will be asking to take a picture or two to add to the file. He thinks that I lost track of all the things I have made. I think he is right! so I hope you enjoy seeing this one

Emily

a Yummy U.P. Lunch at Barb's Pasties

Tim, Carrie, and I had a yummy U.P. lunch. We picked up pasties from Barb's Pasties in Clawson. They were yummy but certainly not good as Grandma's!

Concert of Colors and Harry Madness!

Tonight I had the opportunity to visit with some friends who went on the South Africa trip this year. We ate went to Mexicantown in downtown Detroit for dinner at Los Galanes Restaurant. We all had the buffet - boy was I stuffed - tamales, enchilades, beans, veggies, tortillas! It was delicious. We then went to Orchestra Hall for the Concert of Colors. I went last year to see Ladysmith Black Mambazo who is a phenomenal group!! They were featured on Paul Simon's Graceland album. Anyhow, tonight we saw Hugh Masekela who is a South African jazz artist who participated in the Graceland album but is most noted for his song Grazing in the Grass . He actually played jazz in Detroit at Baker's Keyboard Lounge in his early days.

The concert was quite late and we stopped back at my friend Shelly's house afterward - so I was driving home and was able to see the Harry Potter Madness unfold. I passed several bookstores on my way home and there were lines circling around them - just to get the final book of the series called Harry Potter and the Deathly Hallows. As I rode through downtown Royal Oak - I saw many people walking home with their books! It was a riot to see at 12:15 AM - that's right - it's just past midnight!! The reviews are already coming out and they are of course - raving. My friend Carrie is at Borders with our librarian friend, Kathy, to get Kathy's copy. Carrie - pre-ordered and is guaranteed to have her copy in the mailbox tomorrow. I am not necessarily crazy about Potter - not really for - not completely against Potter - but I am glad that it has ignited the fever to read. It is my feeling that reading is a KEY element to educational success. Part of me, though, has to wonder what this world would be like if folks were as "crazy" and "excited" about getting a copy of the Bible. I do believe - this world would be a different place!!

Well that's all for now - it's late out.
p.s. I added lots of recipes to the cookbook today!

Tracy's Pick!

I thought I'd share with you about the daily devotional book that was recently given to me: Streams in the Desert, by L.B. Cowman, Edited by James Reimann. I have been reading it every day (at least trying to) and have really been refreshed by these streams. You can check out some of the entries at back to the Bible.

Tourtière: research for the family cookbook

So I have been working on the cookbook (thanks Debbie - for getting me going on that again). I was looking at some of the edits we had made and I came to Carol's wonderful beef and pork pastry dish. I had titled the recipe as "French Tourteries" from Carol's notes but as we came to that recipe when we were doing the edits, we decided that it was torte "care". Somewhere deep in my mind it was aunt "CAR"ol's torte! What a wild imagination. Anyhow - Linda and I wrote sp? next to the "Tourteries" and rewrote something like "Torteccaire". Have we just been pronouncing this wrongly? So what is it? a Teries or Care?

Here is an interesting blog posting about tourtière.
And an interesting CBC radio show debating the wonderful world of Tourteries.

First Fruits . . . make that vegetables!

Top:Herb Garden
Bottom:Tomatillo

Top:Green Peppers,Zucchini, Cucumber
Bottom:Purple cone flowers

I love July because the first vegetables start coming in. So far this year we have English cucumbers (they are delicious), zucchini, and green peppers. In addition, we moved the herbs to the planter attached to the garage so they aren't getting full sun all the time - and wow - they are growing out of control. The guinea pigs love it because they have fresh parsley and basil to munch on. The weather here has finally cooled off - it is very pleasant now - low humidity and 70 degrees F! Hooray I hope you are all doing well - I would love to hear from you!

what season are you?

Find out what season you are by following the link below and then let us know!

You Belong in Fall

Intelligent, introspective, and quite expressive at times... You appreciate the changes in color, climate, and mood that fall brings Whether you're carving wacky pumpkins or taking long drives, autumn is a favorite time of year for you

What Season Are You?

New Family Photos

We had a chance to take some pictures this past week.

Happy 4th of July

Dear God - Please watch and keep over our country. We long to preserve the freedom we have to freely worship You here. Turn our hearts toward You - and shine Your face upon us. Amen