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Monday, August 23, 2010

Sos Pwa Nwa - Black Bean Sauce

I have to admit this dish doesn't look one bit appetizing but I LOVE IT!  It is delicious through and through.  It tastes like I remember - spicy, warm, creamy, flavorful.  It is a actually a very complex set of flavors all mashed into this. 















Here's what's in it.
Black Beans, Onions, Ground Cloves, Garlic, Jalapeno, Habeneros, Bacon!
and tomato paste!  almost forgot it!















If you are going to indulge in these (above) - you must have a pair of these (below)











And to make that marvelous mess - the food processor!


This recipe was fantastic and comes from a blogger who you can find at:  http://www.watchingthewaters.com/2010/07/sos-pwa-nwa-black-bean-sauce.html

Pikliz

Pikliz is Haitian Spicy (really super spicy) coleslaw.  It is fabuously wonderful especially when served on bannanna peze (fried plantain slices).  More to come on that!  The main ingredients are shredded cabbage and carrots (I should have shredded my cabbage more finely next time.  I will use the food processor next time), habenero peppers (these babies are what make this so hot, whole cloves and whole peppercorns.

I shredded up the cabbage and coleslaw and then began to layer these veggies into widemouth canning jars with the habenero peppers, cloves, and peppercorns tucked in between.  Then I added white wine vinegar up to the top of the jar and seal them up and let them "pickle" and "heat up" for 24 hours.  The longer they pickle, the hotter the pikliz.  (PEEK' LEEZ)  Around 3pm today I am going to extract the cabbage and carrots so serve as pikliz.  The rest will find its way to the compost bin.   
I may have told you this before, but a while back I brought this for my potluck dish at church.  It was a big hit.  There wasn't a single bannanna peze left over.  I put a big sign on it saying that this was a dish I fell in love with on our mission to Haiti.  The sign proceeded to say HOT - EXTREMELY SPICY.  As I was walking down the stairs into the fellowship hall I overheard a little boy (maybe 6 years old) saying to his mom, "Make it stop!  Make it stop!  My tongue is on fire!"  He was dragging his mom by the arm with steam coming out of his eyes.  Apparently he didn 't read the sign.  I just smiled and kept walking!

The recipe I used was from FouyeRecipes.com.
http://www.fouyerecipes.com/recipes.php/1679

Caution: Hot & Spicy Food Ahead

Over the next few hours I'll be posting the recipes, links, and pictures of the Haitian Cuisine I have been working on for tonight's dinner party.  I'm very excited!  Your assignment is to learn a little, try some new and exciting ingredients, and test out the recipes yourself.  So, while you wait for the posts to come, follow these links and find out a little bit about Haiti!

Where in the world is Haiti?  Why it is right here.
So did you hear that Christopher Columbus made it to Haiti?  Yes he did, here's the history.
Where does Haitian Cuisine get its influence?  Here's the history.

Now, repeat after me:  "Ou grangou?"  (are you hungry?)

Saturday, August 21, 2010

Happy 40th Anniversary

Happy 40th Anniversary.
Through ups and downs, round and rounds, fast and slow, good and bad, fun and sad, you have demonstrated what it means to love each other through it all. Much Love, Tracy

Friday, August 20, 2010

My Coupon Crusade'

Since this is my first post in quite awhile, I thought I'd explain why:
We have traveled to Colorado, Indianapolis, Detroit, and leave for Houston (and the girls to the U.P.!) and have been doing improvements inside and outside our new house! We have been quite the busy bunch this summer! I am hoping that the fall provides some relief from the constant commotion at our house, but with two little darlings, I highly doubt it :)

Due to all the updates we are attempting in the house, we knew that cutting other areas of the budget was important. So, I began my coupon crusade to reduce our grocery and personal item spending. I had no idea I would become so into it in the last week and a half! It's really fun once you learn how to really take advantage of the deals.

For example:
Walgreens is offering 2/$4 certain varieties of Clorox Cleaners
That's great, but I am going to save more by cutting the coupon in the SmartSource in the Sunday paper that will save $1 off when you buy 2 clorox cleaners! I will be purchasing 2 Clorox Cleaners for $3!

The other day, I was able to take advantage of a sale at our grocery store on KC Masterpiece BBQ sauce. It was on sale for 2.19. I had an e-coupon loaded to my Dominick's card worth $1 and a traditional coupon for $1. I paid 19 cents!

It takes some time to get stocked up on the things you need and the right coupons, so I haven't seen the full results yet, but I'm excited what we can do with the savings in the next few months!

Just thought I'd share!
Emily

Tuesday, August 17, 2010

Quintessential Quinoa

Try something new ~ Quinoa (Keen 'wah)
A seed that acts like a grain.
A complete protein.
High in Magnesium, Manganese, and Copper.
Plenty of fiber.
Won't make you hungry after you eat it.
Gluten Free (Yeah!)
Delicious and easy to make.
Read about the benefits here!


For my new recipe I prepared 1 cup of dried Quinoa (makes almost 2 cups prepared), 1 cup of beets, 8 oz of firm feta, 1/2 cup of yellow pepper, 1 cup of chopped broccoli (stems included), 1/4 cup of chopped kalamata olives, 2 T of olive oil, and salt & pepper.  Try it and let me know what you think!

This is what the Quinoa looks like when prepared: 
translucent in the center with a white ring around it.


Oh - by the way - I used Trader Joe's Organic Quinoa.  Here are some other resources for this marvelous "grain"!
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Monday, August 16, 2010

Basement Treasures

Last week, three days of my life were spent unearthing the basement.  I used to vacuum the basement weekly and attend to the cobwebs and little messes that would accumulate.  Over the past three years, however, between the hecticness of life, kitchen construction, and having various visitors living in the basement (humans - not bugs, rodents, or otherwise); the basement has been out-of-sight -- out-of-mind.  When Pete went down to use the bathroom - "the men's room" let's say - he found that I had a bit of leak on the eastern wall most likely due to the large pine tree whose roots reside right next to my house.   This, of course, was going to take some action on my part and part of that was cleaning out the basement just in case there was any ensuing construction in the near future.  More on that in the future - not any time soon.  Anyhow, I cleaned and toiled and labored and what kept me going was finding a few hidden treasures in that dungeon of mine.  Not the expected treasures like my depression glass collection, or a favorite old book, or picture albums, but treasures that had long slipped my mind.

 Cousin Ryan made this turtle for me. 
Isn't it adorable?

 I'm not sure where this doll/figurine came from.  I know that I had it on my shelf in my bedroom as a little girl for a long long long time.  It was really cool to discover that "Haiti" was written on the stand.  It makes me think of the wonderful Haitian friends I made.  I hope and pray that I will be able to return to Port-au-Prince soon. 
I think I was made to be a missionary.  I am most alive and most effective when I serve God this way. 


 Oh these are precious; still in their original frames.  These are my grandparents' wedding photos.  I believe that they were hand painted to achieve the color. 
What a beautiful couple they are.  I miss them greatly.

 In this picture of the wedding party, I believe my Grandfather's brother, Charlie, is in view.  He died on the shores of Normandy. 
 Who could ever forget these dolls?  The two on the left were "snuggle dolls" - pull the string on their backs and they would snuggle away.  On the right, my Mandy doll. 
I'm still a snuggler :)
 This was a really something special to find, my Indian Princess garb.  My name tag "Ishpeming" and my vest with all of the patches.  Dad and I had a grand time in this YMCA program.  I am so glad he decided to do that with me.


 A hand-drawn map of the Maltese Islands given out by the Maltese Bureau of Tourism.  My grandparents gave this to me when I was doing my elementary report on Malta.  The map is really stunning now that I have 'older' and 'wiser' eyes to look at it.  I wonder if Mom and Dad will pick up a new map on their trip to Malta?
 The capital city Valleta.

 The Maltese Cross
The cross is a symbol adopted to remind Christians of our Lord's saving death - and with an empty cross his resurrection! Otherwise it is a quite neutral symbol, often in its form of equal sized arms, used in art due to the symmetry of design. Even as used by Christians, Christian artists have been inspired to produce many variations on the theme. Christian countries used the cross as the main symbol of decorations awarded to those who served the nation.

The Maltese cross, used as an identifying insignia on the habit of the Knights of Malta, was for the purpose of identifying themselves from their enemies. The Knights of Malta, also known as the Knights of St. John or the "hospitialers" was a religious order founded by Amalfitian merchants around the year 1070. The purpose of the order was to aid and care for pilgrims making the journey to the Holy Land. In 1136 the knights became a fully militarized order. The Knights driven out of Syria had been fleeing years of persecution by Islamic forces acquired Malta as their Sovereign Land from Charles V of Spain in 1530. This is the time that the Maltese Cross evolved into the present day form. The cross is described as a white eight pointed cross.

The eight points of the cross are believed to represent the eight vows the knights had to observe:

1) live in truth;
2) have faith;
3) repent of sins;
4) give proof of humility;
5) love justice;
6) be merciful;
7) be sincere and whole hearted;
8) endure persecution.
(courtesy of http://www.choppers.com/iron_cross.asp)

 A portion of the map showing where St. Paul shipwrecked
in 60 AD as described in Acts 27 & 28.
 Two typed letters from Mrs. Gutowsky in 5th grade.  Now that I am a teacher I have NO IDEA - NO CLUE - how she was able to write such personable letters.  I LOVED finding these tucked in my cubby.  She was a phenomenal teacher.  I wish I could tell her today!
 A page from the book I wrote titled, "I Get Scared When. . . "  Apparently I thought I had seen a shark at some point.  For the record, I have never seen a wild shark - not even off the coast of South Africa where Discovery's Shark Week is filmed.  Go Figure.
 A page from the book I wrote about Michigan Apples.  Whenever I have to consider the species/variety of apple I am looking at, this picture still pops in my mind. 
 The whole collection of "warm fuzzy" notes I received on my birthday in second grade.  Mrs. Spiteri certainly had a way of making each of her students feel loved.
 These special notes from Peter who REALLY missed me when I went away to college.  Truth is, I missed him more.

 And the final treasures . . . since this is the "family" blog . . . are a few pages from this book on the things I love.  It still is true today.

Jesus (glad I had my priorities straight)
 My family (Mom, Dad, Myself, Tim
(pete-you were still a twinkle in heaven at that point-1980)
 My grandparents - notice how everyone's hair color was spot-on!
My Aunts and Uncles.
Don't worry cousins, I am sure that I meant my Aunts & Uncles and all of their kids!

So, you just never know what you are going to find in the crevices of the dungeon - there just might be some treasures.  - T

Sunday, August 15, 2010

Happy Birthday big brother!

Happy birthday, Paul. I hope you are having a fabulous day. Any special celebration plans? I hope you have a great birthday and a wonderful year! Love, Carol

Happy Birthday Dad!

Happy Birthday Dad.  I'm so glad that you are my Dad. Love, T

A Birthday Tribute (think Beatles Song)
When you get older losing your hair,
Many years years ago.
I'll be sending you a special valentine
Birthday greetings bottle of beer.

If I'd been out till quarter to three
Would you lock the door,
Will you still need me, will you still feed me,
When you're sixty-four.

I'll be older too,
And if you say the word,
I could stay with you.

You could be handy, mending a fuse
When my lights have gone.
Mom can knit a sweater by the fireside
Sunday mornings go for a cart ride.

Doing the garden, digging the weeds,
Who could ask for more.
Will you still need me, will you still feed me,
When you're sixty-four.

Every summer we can go to Florida
Swim the Atlantic and surf the waves.
We shall scrimp and save
Grandchildren on your knee
Alaina, Addie & we'll wait and see!

Send me a postcard, drop me a line,
Stating point of view
Indicate precisely what you mean to say
Yours sincerely, wasting away

Give me your answer, fill in a form
Dad for evermore
Will you still need me, will you still feed me,
When your're sixty-four.

Happy Birthday!!

Hi Debbie, I hope you have a super great day on your birthday. May this year be one filled with blessings! Love, Carol and Ken

Friday, August 13, 2010

How sad....

I am so sad for Michelle and little Jimmy as they deal with the loss of Jim who died yesterday at the early age of 49. It is hard to comprehend. My prayers are with them.

Wednesday, August 11, 2010

Happy Birthday Grandma

Grandma - I hope you have a wonderful day!  I can't wait to see what adventures this year brings to you!
Love, Tracy

Harvest Feast

Double Click to Enlarge

This past Monday my friend, Amanda, and I made a harvest feast.  It started out as just making soup but it turned into a whole lot more.  We had a grand time.  The Gazpacho Soup was a take on Alli's Spicy Gazpacho Soup recipe.  The red portion is spicy hot and made of tomatoes, onions, Mrs. T's Spicy Bloody Mary Mix, cayenne pepper, and red hot sauce.  The green portion was simply freshly minced garlic, cucumbers, onions, and zucchini.  We placed a dollop of fresh plain greek yogurt on the top.  We then thought that we should have something to sop up the soup with and so we oiled and salted some hearty bread we bought off of the clearance rack at Holiday Market.  We placed the bread on the grill and when it became crispy we rubbed it down with garlic.  This is my version of Fett'unta.  Protein was in order so we grilled some natural Amish bone-in chicken thighs with a mix of herbs and spices.  Lastly, the eggplant was ready so we cut it in 3/4 inch slices on the bias and grilled them up too!  Lastly, to top off the meal we had Amanda's homemade pickles.  It was a perfect combination of tastes!  Needless-to-say we no one needed dinner that night. 

Tuesday, August 10, 2010

Why Buy Toys?

I know people have said this for years but seriously, why do we buy toys for kids? Why don't we just foster their imaginations and set them free. Alaina reminded me of how important that was. She had toys but she spent most of her time playing with things that were much more fun:
1. placemats ("My Planets" was her favorite, Addie preferred "Barnyard Sounds", Aunt CC loved the map where Alaina pointed out where all of her loved one's live)
2. Aunt CC's nalgene and sigg bottles (Alaina lined up and organized the "canteens" for hours and even got Addie in on the act. Later, she started using the pitcher and saying "Hot Coffee" as she tipped the container and "filled up" the bottles.
3. watering the garden with the watering can (no water required - much cleaner)
4. making the flash go on the old kodak camera (the battery still works after 5 years)
5. eating tomatoes off the vine (mmmm!)
6. running around the yard
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