Mais Moulin is a delicious corn dish. It can also be called corn mush but I think it sounds a lot better to call it Haitian Pollenta. It is served with avocados or with the sos pwa nwa. I like it best with both! It has a sweet and ever so slight nutty flavor to it. The course corn meal gives it "good bite."
Sweat out the onions in the butter (oops, some tomatoes hopped in while I prepared the onions). Then add the tomatoes, paste, garlic, and thyme. Cook them all down until they are soft.
Add water and bring it to a rapid boil
Whisk in the course corn meal.
Isn't course corn meal pretty?
Simmer and add the coconut milk.
Voila - it's done!
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Serve warm or cold!
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