This is my moms Cherry Cheese Recipe! I just love it and since i have been craving cheesecake and pickles, i have decided to make my favorite today. Here is the Recipe its SUPER EASY NO BAKING AND IT TAKES MAYBE 15- 20 MIN!
Crust:
1 1/2 C graham cracker crumbs (about 10-11 big crackers )
1/2 C sugar
mix and add 1/3 C melted butter
Press into 9X13 " pan
middle:
1 8oz softened cream cheese
1 can sweetened condensed milk ( we use eagle brand)
1/3 C lemon juice
1 tsp vanilla
Beat cream cheese untill fluffy, add milk, juice, and vanilla, beat untill smooth
Pour into cracker crust
(Oh and i saved 1/4 not even that much of the crust to sprinkle on top)
Top with your favorite pie filling or use fresh fruit!! (My fav is cherry filling)
Refrigerate for 2-3 hrs then serve
YUM YUM ENJOY I know i will tonight for the packer game!!!
I am so jealous that is my favorite!!!!!!!!!
ReplyDeleteKen and I just love this recipe. I used to make it a lot....it just melts in your mouth. Yummmmm
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